Ellen's Restaurants

L.A. Is My Beat - The Restaurants of Los Angeles as I experience them

Monday, November 06, 2006

Gramma's Country Kitchen - Banning

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On our way to the high desert on Friday night we stopped for dinner at Gramma's Country Kitchen in Banning. I've never eaten dinner there, just breakfast. At breakfast, I'm fond of the fresh trout and eggs. I decided to try the dinner version of the trout.

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It was delicious and came with tons of sides: Vegies, baked potato, cornbread, salad or soup and a beverage.
Larry had the chicken pot pie which was also chock full of moist chicken and vegies. The lemonade was just OK, not fresh-squeezed.

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Gramma's specializes in pies and desserts, but we were way too stuffed to sample anything!

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Gramma's is one of those folksy places with pine paneling and lots of 'country-cute' stuff hanging on the walls and from the rafters. It's rather large, so there's rarely a wait for a table. All in all, it's a pleasant place to stop while you're on the road.

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I'll be updating about our visit to the Morongo Basin Open Studio Art Tours tomorrow.
Gramma's Country Kitchen
2868 West Ramsey Street, Banning
Take the Sunset Ave. turnoff from the 10 Fwy. and go east to Ramsey St., turn right

1 Comments:

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