Mariscos Chente
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The first time we ate at Mariscos Chente was for dinner on a Saturday night, after an art opening. The place was crowded, but we only waited a few minutes for a table. This gave us a chance to look around and see what others were eating. Lots of whole fish, served family style with vegies and other acoutrements surrounding the fish. People were also ordering huge plates of fresh ceviche. Everything looked extremely tasty.
The second time we ate here was for a quick lunch. We ordered ceviche and split it. It was a bit spicy for our tastes, but really good.
We'll definitely visit Mariscos Chente again.
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